Home Made Bread

Bread….it’s delicious, but I can’t have too much of it. I do worry about the preservatives in it, and have tried my hand sparodically making it in a breadmaker ive had for a few years.

I have discovered the perfect recipe as of yesterday.

And just let me add, it smells delicious, and is light and fluffy.

I think doing it this way would have a lesser impact on the environment. No plastic as well, which is what I am into at the moment. Just taking small steps, in hopes of putting it out there , setting and example to my kids, and hoping that others will follow.

So, here is my very simple recipe for making a delicious white bread. I have done a bulk order for some unbleached, and also whole meal bread, so I will see how it goes with those two.

Loaf

2 1/2 cups 00 flour

1 1/2 teaspoons yeast

big pinch ascorbic acid (vitamin c found in a packet at the chemist)

Pinch salt

Teaspoon of sugar

tablespoon of olive oil

1/3 cup coconut cream/milk

190 mls water

Pop all in the bread maker and switch on. Mine is the first setting and it takes about 3 and a half hours to cook.

Once it has stopped mixing and it’s in for its final bake, with mine it’s when it has about an hour to go, I gently painted on an egg white and sprinkled the top with a mix of chips seeds, sesame seeds and pepitas.

And that’s it.

Delicious home made bread without preservatives to go with the pumpkin Soup I will be making for dinner tonight.

Now, one little slice won’t be too dreadful for me. 😉

Here it is in the bread maker.


Any questions about making this…..just ask.

Do YOU make homemade bread. Would love to hear about it and what you use in your ingredients.

Until next time

Lots of it

Mandy

Xxx

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Shock and Anzac Biscuits

This week has been a big one. I was away with 3 of my 4 sisters for a sports competition, which was wonderful fun in a really beautiful spot of NSW, Shellharbour. We went very well, two out of the three days of the comps we were the winning team. Lawn bowls is a fun game to play for young and old, and just about everyone you meet has a smile and a tale to tell. I thoroughly recommend giving it a go.


The shock came On Tuesday morning with the terrible events in Manchester. Heartbroken. As we all will be. And that is enough said about that.

The Anzac biscuits came about after eating a delicious dinner cooked by me, and thinking a sweet little nibble and a cup of tea would be perfect, so Anzac biscuits are quick and easy to whip up, and I seem to always have a variation of the ingredients in the cupboard.


I use

One cup of oats

One cup of wholemeal plain flour

One cup of shredded coconut

One cup of very losely packed brown sugar

Mix

125 g unsalted butter melted

Three big dessert spoons full of coconut syrup(mix into the melted butter)

About 60 mls of boiling water and then stir one teaspoon of bicarbonate soda into it and then mix all the wet ingredients up well.

Plonk that into the dry stuff, mix well and dollop spoonfuls onto a lined baking tray.( I used 4)

I cooked at 175 for about 12 minutes.

I may have over cooked  them.

There are loads of variations of these and I really think you can never go wrong with them.


And now I relax. It’s been a hugely emotional week, I am sure we have all felt it…innocence lost. My comfy Mother’s Day socks are  on, heater going, watching a movie and enjoying my Anzac biscuits and a cup of tea, I think I will turn off social media for a day or two after I finish this post.


Hope your weekend is grand.

Until next time

Lots of it

Mandy

Xxx

Stretching Your Dollar Further

I just thought I would update you on our Marleyspoons dinner.

It was the Beef enchiladas, and with a vegetarian and one that only eats chicken breast, it was going to prove tricky.

Here is the run down

I bought three dinners, using a discount voucher of $30, the three meals, for two adults and two kids, came to $84. So, $28 per meal. But, I am very good at stretching meals and changing them up for a family of 8.

Here’s what came with the pack


Here is a list of what I added

4 whole grain large wraps cut into quarters

One tin of kidney beans

One tin of tomatoes

Grated cheese

2 shallots

2 cloves of garlic

So, it feels 8 of us with actual leftovers. Though not much.

I ended up making a vegetarian lot of it too….and it was all so very tasty and got a big tick of approval from the kids.

Here’s what is left, except the vegetarian one has lots…it went!


So, yep, I think good value.

I hope I can stretch out the next two meals like this one.

How do you make your dollar go further when you are cooking dinner?

Until next time

Lots of it

Mandy

Xxx