Prepping Food

Forever trying to get healthy. Sometimes it is hard, as it requires time and dedication. So this morning I decided to go for it. Being prepared is a good motto to have and it is especially important when you want to eat healthy.

So, this  morning I got up and went to my garden and picked some herbs and leafy greens. I had some bacon and a leek and kale from the markets in the fridge. Chopped it all up and made a delicious frittata. I have just this minute finished chopping it and popping individual serves in the freezer. Brekky and/or lunch done for the week.

It’s also nice to have a treat. It keeps you going and offers you an alternative to the temptation of crappy, processed treats. I made some very tasty apple and carrot muffins, based on almond meal as opposed to flour, and no refund sugar, just some honey. The ingredients made 16 muffins. So delicious.


Got to sit down and relax for a bit, ready to get started teaching the kids.


But first, the recipe for the frittata.


BACON AND VEGIE FRITTATA

4 trimmed and chopped pieces of bacon

However many leafy greens you have chopped

One leek

Some herbs (I used mint, some fennel tops and curly parsley)

A couple of garlic cloves

12 free range eggs

1/3 a tin of coconut cream/milk

Fry up the bacon, and then add the herbs, garlic and veggies. Cook.

Cover the pan with some coconut oil and then place the cooked food evenly across the pan.

Crack the twelve eggs into a bowl along with the third of a tin of coconut cream. Whisk.

Pour over the bacon and veggies.

Cook in the oven on about 180 degrees Celsius until cooked. I had mine in for about 20 ish minutes.

Yum

A friend is starting a thing. Why not join in.

#renewableenergynowearthwide

You make a sun with 8 rays out of what you find outside. Go get your craftiness on.

Until next time

Lots of it

Mandy

Xxx

Pumpkin Soup and Watering.

Ah. I love the cooler weather. Temperatures that don’t make you feel uncomfortable and sunshine that warms you just that right amount. It’s weather that makes me bring out the slow cooker and the slow cooker makes me feel like a domestic goddess. I feel like I’m on top of things when I have put dinner on by 9 am.

I started my day with a coffee, and then toast. I watered the Vegie patch and enjoyed the sun warming my back and listened to the soft sounds of the water hitting the leaves and plants  I have been nurturing. I set the sprinkler on to give the citrus a huge soak. I then chopped and diced and sautéed and put the pumpkin Soup on in the slow cooker.

Of course I did loads more, taught the kiddos and cleaned and , mulched the veggies. I taught miss m how to sew a very cute pillow case and master j was encouraged to cook some healthy banana muffins. Miss m also cooked a second dinner as she wasn’t feeling pumpkin Soup, so plenty of leftovers for tomorrow nights dinner. Too easy.

Bit as I did all of that, I took a different approach to it. Different to my usual hurried sprinklings, and getting impatient , and rushing through the chores. Today I saw everything that I did as nurturing. Looking after the plants that will feed my family, and  check to see how much they have grown. I really looked at all the different types of leaves I am growing, looked at the little patches of brown on the grass and wondered why ? I marvelled at the spider webs that were created and how they carried tiny little droplets of water that sparkled in the sunlight. I  wondered why there were bird feathers on the ground and tentatively looked about, worried that I would find a bird that had had a misfortune, which made me wish I had some chooks. There was no bird thankfully. Tiny water droplets tickled my skin which was refreshing, but cold because air had quite a nip in it. I got lost in my Watering, and wanted to take some photos of it. Weird right.

I hung clothes on the line and took the time to try and straighten the line . It’s a bit uneven and really annoying me as the lines droop, which makes it tricky to hang up cloths. But I slowly tried to fix it, and did it mindfully. Tugging and pulling the cord, slowly figuring out the lengths and the paths each was taking. It didn’t work, but is a little better. Lol.

It really enjoyed my time outside this morning and will try to make sure I look at all other things in my life just as thoughtfully.

Anyway. I made a so so simple pumpkin Soup. Not sure how to post it up, but  have made a little recipe page that eventually you can download and print off for your use.

I am a a mum to 6 kids, all adults or almost adults, and I have learnt a few little tricks along the way. We are not worldly travelers but love home and being at home, so as a result, we spend a lot of time there, cooking and basically doing homey sort of activities. Bit Of A Hippie blog will find me sharing recipes, craftyness, templates and ideas to help you or give you some ideas that may just make your life a little easier and possibly more fun. Budget saving ideas and sewing, artyness and a little educational stuff thrown in.

I am wanting to take life a little more slowly, mindfully.

IMG_3414IMG_3415

IMG_3419IMG_3416IMG_3417Lovely muffins cooks by mister j.

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And the lovely pillow case miss m made.

And the pumpkin Soup.

 

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until next time

lots of it

Mandy

xxx

More Preserving and THE Birthday Week

I am quite into preserving foods at the moment. Whilst I have lemons and limes growing on my tree, I figure it’s a good idea to preserve them for during periods where I haven’t any on the trees at all. I plan on doing some salt preserved lemons, as I tried last year, but thought I will invest in a food dehydrator and preserve some that way. I must admit I was a tad scared leaving it on 24/7 so I didn’t, but had it on for much of the time and it took 2 days. A lng time to listen to the whirring of it, but it was worth it. Lemons for the chickens and for tea when I’m feel g NFL draft for lean flavoured tea. And my, it looks so pretty.


I’ve been preserving a few other thing but I will write about them next time.

Th s week we have had a big birthday week. Cameron was 24 on Monday, Jessica was 27 on Thursday and the twins turned 16 on Thursday. A busy week filled with glorious bushwalk sin the gorgeous blue mountains w and lunch at the Grand View Hotel at Wentworth Falls. Out to dinner at the plaza n thursdanight after a wonderful afternoon party with all the family, and then finishing off a busy few days with a relaxing at the movies seeing Guardians of the Galaxy 2. A wonderful movie, which we have gone to see twice..big marvel fans here.

That’s it for now. I will leave you with some little snaps of the Charles Darwin bushwalk at Wentworth Falls.

Until next time

Lots of it

Mandy

Xxx