Home Made Bread

Bread….it’s delicious, but I can’t have too much of it. I do worry about the preservatives in it, and have tried my hand sparodically making it in a breadmaker ive had for a few years.

I have discovered the perfect recipe as of yesterday.

And just let me add, it smells delicious, and is light and fluffy.

I think doing it this way would have a lesser impact on the environment. No plastic as well, which is what I am into at the moment. Just taking small steps, in hopes of putting it out there , setting and example to my kids, and hoping that others will follow.

So, here is my very simple recipe for making a delicious white bread. I have done a bulk order for some unbleached, and also whole meal bread, so I will see how it goes with those two.

Loaf

2 1/2 cups 00 flour

1 1/2 teaspoons yeast

big pinch ascorbic acid (vitamin c found in a packet at the chemist)

Pinch salt

Teaspoon of sugar

tablespoon of olive oil

1/3 cup coconut cream/milk

190 mls water

Pop all in the bread maker and switch on. Mine is the first setting and it takes about 3 and a half hours to cook.

Once it has stopped mixing and it’s in for its final bake, with mine it’s when it has about an hour to go, I gently painted on an egg white and sprinkled the top with a mix of chips seeds, sesame seeds and pepitas.

And that’s it.

Delicious home made bread without preservatives to go with the pumpkin Soup I will be making for dinner tonight.

Now, one little slice won’t be too dreadful for me. ­čśë

Here it is in the bread maker.


Any questions about making this…..just ask.

Do YOU make homemade bread. Would love to hear about it and what you use in your ingredients.

Until next time

Lots of it

Mandy

Xxx

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Refurbished Furniture

There is nothing like the rewarding feeling when you have worked hard and made something g beautiful.

Recently, I got a chest of drawers from a pay it forward site. I actually passed on a bundle of clothing, so the site works well and really makes you think about what you have in your home and could anything you have in your home get better use by someone else…..anyway…


This chest of drawers was a little worse for ware, with many scratches and it looked loved , that’s for sure, but also looked like it could use a little more love.

So, sanding back and beeswaxing made this a little beauty. The woman that we picked it up off actually told me that it used to be her mothers, and this lady was a tad older than me,  so we are talking beautiful vintage chest of drawers. I feel so lucky to have these now sitting in my bedroom.


It’s amazing what a little hard work can do.

And not a cent was exchanged, nor anything thrown out. Yippee!!!


Recycle and reuse.

Saving the planet one little step at a time.

Until next time.

Lots of it.

Mandy

Xxx

Prepping Food

Forever trying to get healthy. Sometimes it is hard, as it requires time and dedication. So this morning I decided to go for it. Being prepared is a good motto to have and it is especially important when you want to eat healthy.

So, this  morning I got up and went to my garden and picked some herbs and leafy greens. I had some bacon and a leek and kale from the markets in the fridge. Chopped it all up and made a delicious frittata. I have just this minute finished chopping it and popping individual serves in the freezer. Brekky and/or lunch done for the week.

It’s also nice to have a treat. It keeps you going and offers you an alternative to the temptation of crappy, processed treats. I made some very tasty apple and carrot muffins, based on almond meal as opposed to flour, and no refund sugar, just some honey. The ingredients made 16 muffins. So delicious.


Got to sit down and relax for a bit, ready to get started teaching the kids.


But first, the recipe for the frittata.


BACON AND VEGIE FRITTATA

4 trimmed and chopped pieces of bacon

However many leafy greens you have chopped

One leek

Some herbs (I used mint, some fennel tops and curly parsley)

A couple of garlic cloves

12 free range eggs

1/3 a tin of coconut cream/milk

Fry up the bacon, and then add the herbs, garlic and veggies. Cook.

Cover the pan with some coconut oil and then place the cooked food evenly across the pan.

Crack the twelve eggs into a bowl along with the third of a tin of coconut cream. Whisk.

Pour over the bacon and veggies.

Cook in the oven on about 180 degrees Celsius until cooked. I had mine in for about 20 ish minutes.

Yum

A friend is starting a thing. Why not join in.

#renewableenergynowearthwide

You make a sun with 8 rays out of what you find outside. Go get your craftiness on.

Until next time

Lots of it

Mandy

Xxx

Stretching Your Dollar Further

I just thought I would update you on our Marleyspoons dinner.

It was the Beef enchiladas, and with a vegetarian and one that only eats chicken breast, it was going to prove tricky.

Here is the run down

I bought three dinners, using a discount voucher of $30, the three meals, for two adults and two kids, came to $84. So, $28 per meal. But, I am very good at stretching meals and changing them up for a family of 8.

Here’s what came with the pack


Here is a list of what I added

4 whole grain large wraps cut into quarters

One tin of kidney beans

One tin of tomatoes

Grated cheese

2 shallots

2 cloves of garlic

So, it feels 8 of us with actual leftovers. Though not much.

I ended up making a vegetarian lot of it too….and it was all so very tasty and got a big tick of approval from the kids.

Here’s what is left, except the vegetarian one has lots…it went!


So, yep, I think good value.

I hope I can stretch out the next two meals like this one.

How do you make your dollar go further when you are cooking dinner?

Until next time

Lots of it

Mandy

Xxx