I am quite into preserving foods at the moment. Whilst I have lemons and limes growing on my tree, I figure it’s a good idea to preserve them for during periods where I haven’t any on the trees at all. I plan on doing some salt preserved lemons, as I tried last year, but thought I will invest in a food dehydrator and preserve some that way. I must admit I was a tad scared leaving it on 24/7 so I didn’t, but had it on for much of the time and it took 2 days. A lng time to listen to the whirring of it, but it was worth it. Lemons for the chickens and for tea when I’m feel g NFL draft for lean flavoured tea. And my, it looks so pretty.
Th s week we have had a big birthday week. Cameron was 24 on Monday, Jessica was 27 on Thursday and the twins turned 16 on Thursday. A busy week filled with glorious bushwalk sin the gorgeous blue mountains w and lunch at the Grand View Hotel at Wentworth Falls. Out to dinner at the plaza n thursdanight after a wonderful afternoon party with all the family, and then finishing off a busy few days with a relaxing at the movies seeing Guardians of the Galaxy 2. A wonderful movie, which we have gone to see twice..big marvel fans here.
That’s it for now. I will leave you with some little snaps of the Charles Darwin bushwalk at Wentworth Falls.
Until next time
Lots of it